Steps to Make Any-night-of-the-week Pakistani mutton korma

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Pakistani mutton korma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pakistani mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakistani mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakistani mutton korma is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakistani mutton korma estimated approx 80 mins.

To get started with this recipe, we must first prepare a few components. You can cook Pakistani mutton korma using 16 ingredients and 9 steps. Here is how you can achieve it.

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24thJuly2019

Ingredients and spices that need to be Take to make Pakistani mutton korma:

1. 500 gms Mutton pieces
2. 3 Sliced onion
3. 1 tsp Coriander powder
4. 1 tsp Red chilli powder
5. 1 tsp Kashmiri mirch powder
6. 1/2 tsp Turmeric powder
7. 1 tsp Ginger garlic paste
8. 1/2 cup Curd
9. 1/4 tsp Mace powder
10. 1/4 tsp Nutmeg powder
11. 3 - 4 Cloves
12. 2 Green cardamom
13. 1 Black cardamom
14. 1 inch stick Cinnamon
15. 3-4 Whole black pepper
16. 4 tbsp Clarified butter

Instructions to make Pakistani mutton korma

1. Dry roast the whole garam masala.
2. Heat clarified butter in a pan and deep fry the sliced onion,
3. Once cooled to blend the whole roasted garam masala and fried onion to make a paste.
4. Heat clarified butter in a pan
5. Add ginger garlic paste,coriander powder,red chilli powder and turmeric powder and mix well.
6. Also add mutton pieces,roasted garam masala and fried onion paste and curd and mix it well.
7. Transfer in the pressure cooker and cook for ten mins.
8. Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
9. Serve hot with rice or chaptatis.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Pakistani mutton korma. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!