Recipe of Award-winning Wicked Thai chicken soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy Wicked Thai chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wicked Thai chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wicked Thai chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wicked Thai chicken soup is 8 or so. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Wicked Thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.

My workplace has this soup every Friday. I didn't just want to wait till Friday of the following week to have the soup so I hunted a recipe down! A mention about the lemon grass, remove the outer layers, finely chop a length about 4-5 inches long, then chop it again! Or put it in one of those mini choppers if you have one.. you want it as finely chopped as possible. And last but not least, thank you as always to my hubby for the photography of my cooking!!

Ingredients and spices that need to be Prepare to make Wicked Thai chicken soup:

1. 2 tablespoons olive oil
2. 8 oz container fresh mushrooms (chopped or sliced) I use cremini
3. 1 medium onion, finely chopped
4. 1 red pepper, diced
5. 2 teaspoons minced garlic
6. 4 cups chicken broth
7. 2 chicken breasts, cut into 1/2 inch cubes
8. 2 tablespoons chopped lemongrass (see note above)
9. 2 teaspoons fish sauce
10. 2 teaspoons Worcestershire sauce
11. 1 teaspoon salt
12. 1 cup half and half cream
13. 1 can coconut milk
14. 2 tablespoons Thai red curry paste
15. 1 1/2 teaspoons chilli garlic sauce
16. 1 can tomato paste (156 ml or 5.5 oz)
17. 2 tablespoons water
18. 1 tablespoon cornstarch
19. 1 cup rice, (cooked)
20. chopped cilantro for garnish if you'd like

Instructions to make Wicked Thai chicken soup

1. If rice is not already cooked, prepare according to package directions
2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
5. Bring mixture to a boil then lower to a simmer for 5 minutes.
6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to perform too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Wicked Thai chicken soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!