Recipe of Ultimate Shahi Mutton Kasundi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Shahi Mutton Kasundi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Mutton Kasundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Mutton Kasundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Shahi Mutton Kasundi using 16 ingredients and 7 steps. Here is how you cook it.

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.
In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.
In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

Ingredients and spices that need to be Prepare to make Shahi Mutton Kasundi:

1. 500 gms mutton with bones
2. to taste salt
3. 1 cup yoghurt, beaten
4. 1 tsp. turmeric powder
5. 1 tbsp. ginger-garlic paste
6. 1 tsp. red chilli powder
7. 1 tbsp. roasted coriander-cumin powder
8. 3 tbsp. mustard oil
9. 2 dry red chilies, broken
10. 2 bay leaves
11. 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
12. 3 onions, chopped
13. 2-3 green chillies
14. 2 tbsp. almond paste
15. 3 tbsp. kasundi paste
16. 1 tbsp. coriander leaves, chopped

Instructions to make Shahi Mutton Kasundi

1. Marinate the mutton with ginger-garlic paste, yoghurt & all the dry spices overnight or for a minimum of 3 hours.
2. Heat oil in a pan. Temper with bay leaves, dry red chilies & whole garam masalas.
3. Add the onion and saute on a medium flame till light brown.
4. Add the marinated mutton and continue to simmer, covered till almost dry.
5. Add 1 cup water & pressure cook for 15-20 minutes on a low flame after the first whistle.
6. Transfer the contents to the pan. Add the almond paste, kasundi and green chilies. Bring it to a boil and simmer for a minute.
7. Garnish with coriander leaves & serve either with plain steamed rice,
   jeera rice, plain biryani, pulao, tandoori roti, naan or any Indian bread.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Shahi Mutton Kasundi. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!